New Insights into the “Smell of Death” Could Help Recover Bodies in Disasters and Solve Crimes
American Chemical Society Press Release (August 16, 2009)
via SmartPlanet, “Smelling Death Electronically”
(John Dodge, August 26, 2009)
Okay, so “robot” may be an overstatement. Nonetheless, Penn State chemists are working on detecting and identifying the properties and release patterns of the gases expelled during the decomposition of bodies. Detecting such gases, including “putrescine” and “cadaverine,” is useful for locating the victims of natural disasters or discovering covert burial sites and mass graves.
As presented at the 238th National Meeting of the American Chemical Society, Sarah Jones and Dan Sykes propose that more detailed forensic information — gathered from dead pigs, which have a decomposition process similar to humans — could lead to a portable electronic device that can sniff out corpses more efficiently and cost-effectively than traditional, training-intensive cadaver hounds. Analyzing the presence and levels of the more than 30 compounds released over the course of decomposition, such a device could also pinpoint the time of death, quickly and on site.
According to the poster session abstract,
Human decomposition is a very complex process and has not been well studied at the chemical level. Studying the development of volatile organic compounds (VOCs) over a certain period of time, using pigs as an alternative to humans, could possibly provide important relevant forensic information about the unknown chemical composition of death. Solid phase microextraction fibers will be used to collect the VOCs that are released from the pig carcass during the early stages of decomposition. Once the compounds are collected, they will be identified and quantified using gas chromatography-mass spectrometry. The data collected will be used to determine if there is a true correlation between compounds present and the interval since time of death.
Poor pigs. Poor dogs. Gross gross gross all around. Go science!